Ensure that foods and beverages donated to your Student Nutrition Program (SNP) are:

  • found in the serve category in the food and beverage choice tables.
  • from certified safe sources such as grocery stores, wholesalers and distributors, inspected food services (for example, caterers), community food hubs and approved farms or farmer鈥檚 markets.
  • handled, transported and stored using safe food handling practices.
  • in their original containers, with no broken seals.
  • without conditions, such as marketing, advertising of products, or distribution of materials (for example, toys, posters).

For more information refer to the and the .