O. Reg. 244/22: RULES OF VINTNERS QUALITY ALLIANCE ONTARIO RELATING TO TERMS FOR VQA WINE, Filed March 31, 2022 under Vintners Quality Alliance Act, 1999, S.O. 1999, c. 3
ontario regulation 244/22
made under the
Vintners Quality Alliance Act, 1999
Made: March 24, 2022
Approved: March 31, 2022
Filed: March 31, 2022
Published on e-Laws: March 31, 2022
Printed in The 澳门永利 Gazette: April 16, 2022
Amending O. Reg. 406/00
(RULES OF VINTNERS QUALITY ALLIANCE ONTARIO RELATING TO TERMS FOR VQA WINE)
1. Subsection 3 (2) of 澳门永利 Regulation 406/00 is amended by adding the following paragraph:
4.听 Appassimento.
2. Item 8 of sub-table 5 to Table 2 to the Regulation is revoked and the following substituted:
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8. Vin de Cur茅 or Appassimento |
The wine shall be produced exclusively from fresh grapes that have been naturally harvested on the vine and at least 85% of the grapes have been subsequently dried. The wine shall be produced from grape varieties listed in item 1 and subitem 2 i of Appendix B. The grapes used in the wine shall be grown within a geographical indication. The wine shall have an actual alcoholic content not less than 7.0% and not greater than 20.0% by volume. After harvest, the grapes shall be left to dry in a dry, ventilated place until they yield a must of at least 26掳 brix when measured after transfer to the fermentation vessel. The period of drying to achieve the final brix shall not be less than 30 days. No artificial temperature control or heat source shall be used to dry the grapes except for the purpose of maintaining the ambient temperature in the drying location between 5掳C and 18掳C. The residual sugar and the actual alcohol shall result exclusively from the natural sugar of the grapes. No sweet reserve shall be added. |
VQA 鈥 Geographical indication 鈥 VQA 听 |
Vintage year Grape variety or varieties or proprietary name |
A label may declare that the appassimento method was used for a portion of dried grapes that is more than 15% but less than 85% of the grapes used in the wine, if the dried portion meets the requirements set out in column 2 of this item and the actual percentage content derived from dried grapes is stated. In this case, the words 鈥渁ppassimento method鈥 in full must appear in the same font and type size on the same line with the percentage declared and no other reference to the single word 鈥渁ppassimento鈥 shall appear on the label. |
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3. (1) Note 2 of Table 1 of Appendix A is amended by adding 鈥渁nd Appassimento鈥 after 鈥淰in de Cur茅鈥.
(2) Table 2 of Appendix A is amended by adding the following item:
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1.1 Vin de Cur茅, Appassimento |
26.0潞 Brix |
26.0潞 Brix |
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(3) Note 1 of Table 2 of Appendix A is revoked and the following substituted:
Note 1: For Vin de Cur茅 and Appassimento wines, the portion of dried grapes used in making the wine must be dried to achieve the Brix level specified in Column 2 at the time of transfer to the fermentation vessel.
Commencement
4. This Regulation comes into force on the day it is filed.
Vintners Quality Alliance 澳门永利:
Vintners Quality Alliance 澳门永利听:
Derek Cartlidge
Treasurer / Tr茅sorier
Dan Sullivan
Vice-Chair / Vice-Pr茅sident
Date made: March 24, 2022
Pris le听: 24 mars 2022
I approve this Regulation.
J鈥檃pprouve le pr茅sent r猫glement.
Le ministre des Services gouvernementaux et des Services aux consommateurs,
Ross Romano
Minister of Government and Consumer Services
Date approved: March 31, 2022
Approuv茅 le听: 31 mars 2022
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